Welcome to Badagi – A Taste of Georgia
At Badagi, we invite you on a journey to the heart of the Caucasus, where food is not just nourishment, but a celebration of life, tradition, and hospitality. Georgian cuisine is one of the oldest and most diverse culinary traditions in the world, shaped by centuries of history, vibrant regional influences, and a deep connection to nature.
The Soul of Georgian Cuisine
Georgian food is known for its bold flavors, aromatic herbs, and generous use of fresh ingredients. From the mountains of Svaneti to the valleys of Kakheti, each region brings its own unique dishes and techniques. Staples like khinkali (juicy dumplings), khachapuri (cheese-filled bread), and lobio (spiced beans) reflect the country’s rich agricultural heritage and love for hearty, comforting meals
Culture of hospitality
In Georgia, the dining table is sacred. Meals are shared among family, friends, and guests in a tradition called “supra” – a celebratory meal led by a “tamada,” or toastmaster. The wine flows freely, stories are told, and each dish is served with warmth and generosity. Georgian hospitality is legendary, and at Badagi we strive to bring that same spirit to every dish.